Recently the University of Latvia, Faculty of Social Sciences, together with partner universities was successful in obtaining a Marie Curie research grant “PUREFOOD” from the European Commission. Due to this research grant University of Latvia announces two vacant positions for early stage researchers (ESR). The deadline for application for the PUREFOOD vacancies is 3 January 2011.

PUREFOOD is a Marie Curie Initial Training Network funded by the European Union. The objective of PUREFOOD is to train a pool of early-stage researchers in the socio-economic and socio-spatial dynamics of the (peri-)urban and regional foodscape. Specifically, the projects will focus on three key aspects of the new food geography: sustainable food supply chains, public sector food procurement practices and (peri) urban food strategies. PUREFOOD provides a unique opportunity for early stage researchers to acquire a PhD degree in an exciting and emerging field of agrifood studies. The Network brings together 7 university partners in 4 European countries (the Netherlands, the UK, Latvia, Italy), Brasil and Uganda. Together they offer an interdisciplinary training programme consisting of compulsory training in social science disciplines (economy, sociology, geography and planning) and interdisciplinary courses that will provide the broadest possible education for a future career in academia or in practice. PUREFOOD also includes 8 associate partners from the private sector, government and NGO, who will offer professional courses, secondment and exchange opportunities. The PUREFOOD network, therefore, offers a cutting edge research and training program based on an innovative methodology, an interdisciplinary network, a significant and diversified involvement of the public and private sector as well as NGOs and a holistic emphasis on best practice examples in the alternative food geography. For general information about PUREFOOD, please access the project website: ruralsociologywageningen.wordpress.com/2010/10/07/purefood-research-and-training-network/ or contact Professor Han Wiskerke (Han.Wiskerke@wur.nl ) Eligibility conditions Within the Marie Curie PUREFOOD program, University of Latvia, Faculty of Social Sciences will host two Early Stage Researchers who, at the end of three years, have obtained all requirements to defend their PhD thesis at Wageningen University. Candidates should fulfil the following conditions required by the European Commission:
  • Early Stage Researchers (ESR) must, at the time of recruitment
    • (i) be in possession of a university degree, which formally entitles you to embark on a doctorate,
    • (ii) have a maximum of four years of full-time research experience, including any period of research training. This is measured from the date when you obtained the degree which formally entitles you to embark on a doctorate, either in the country in which the degree was obtained or in the country in which the research training is provided. Please note that ESRs should not be PhD holders.
    • (iii) at the time of the selection by the host university, the candidate have not resided or carried out her/his main activity (work, studies, etc) in the country of the host university for more than 12 months in the 3 years immediately prior to her/his recruitment.
  • The enhancement of transnational mobility to improve career perspectives is the main goal of the Marie Curie Initial Training scheme. Therefore, the candidates are required to undertake transnational mobility when taking up a position in the PUREFOOD project.
Candidates will be selected taking into account their:Job description As an Early-Stage Researcher on the PUREFOOD network, and in collaboration with a team of specialists, candidates to vacancies at University of Latvia will be engaged in one of these two individual projects:

Vacancy 2.2  Communication and media in shaping sustainable food supply chains

Goal: To understand how new food networks are created in communicative processes. How are the meanings and discourses of new food networks created? What are the symbols and values, the roles taken by actors involved? How are traditional and new communication tools used to create new food networks and cultures?

Description: New food networks are increasingly shaped by processes of communication, not only by commodity exchange. New food communities (food-style groups, dietary associations, communities of food values) are to a large extent communicative associations formed on internet platforms. This research will deal with the mechanisms how these food associative ties, ideas, knowledge and lifestyles are transmitted within new food communities and how these correlate towards retailers and producers. Apart from emerging internet grass-roots networks, this study will look at other forms of personalized food communication and knowledge, like direct producer-to-consumer communication.

Vacancy 4.3. Food insecurity and public action for municipal and rural resilience

Goal: to explore the strategies and solutions to food insecurity in smaller towns and regional cities, and their impact on municipal and rural resilience

Description: Following the influence of climate change, crisis of international financial markets and the rise of food prices, food security strategies undergo a process of regionalized food provisioning. Regions and municipalities are increasingly seeking new ways to increase their own food self sufficiency, a process similar to seeking autonomy in energy supply. The research will explore how food resilience arrangements are created at local and regional levels in response to the thickening food crisis in municipalities in Latvia. The research will also pay attention to important deals between the metropolis and smaller regions on food access and provision shedding new light on urban-rural relationships. The study will provide an economic estimate of regionalized food resilience strategies in terms of cost-efficiency of supplies, re-mileage of supply distances and influence on local employment in urban and rural areas.

For information about the vacancies, please contact Prof. Talis Tisenkopfs (talis.tisenkopfs@lu.lv) or address the Vacancies Brochure at: www.rso.wur.nl/NR/rdonlyres/C354E0BC-CDE2-4A69-BBDB-1C270A653B39/118426/PUREFOODVacanciesfinal1.pdf

No. Early Stage Researchers

2

Contract duration

1st June 2011-May 2014

Application deadline

3 January 2011

Approx. contract start

1 June 2011

How to apply
  • Please upload the relevant vacancy pack from <link eng>www.lu.lv/eng/general/vacancies/ and return your completed application pack to Personnel Department, University of Latvia, Baznicas street 5, Riga LV 1010 Latvia. Alternatively you may email the pack to <link>pd.vakances@lu.lv
  • Applications should include a CV detailing the candidate’s credentials and a letter describing his/her motivation to apply for the position and project as well as for the network and research area in general
  • Candidates will be shortlisted in January 2011 and the top 2-3 will be invited for an interview (which may take place via videoconference or similar to minimize travel expenses)
  • During the interview candidates will be evaluated on the basis of the criteria used for short listing, their enthusiasm for the project, for the position and for the network’s S&T objectives and training programme, and their understanding of working as a fellow in a Marie Curie Initial Training Network
  • Before appointing the selected candidate, his/her qualifications will be assessed by the coordinator’s management support team
For additional information about application, please contact Prof. Talis Tisenkopfs (talis.tisenkopfs@lu.lv) or see the document “Frequently Asked Questions and Answers on PUREFOOD Vacancies” at: Financial support ESRs get a salary, a monthly mobility allowance, an annual travel allowance (to travel back home once a year) and a career exploratory allowance (€ 2000 at the end of the appointment). The average salary and allowance for ESR, according to Marie Curie ITN Financial Regime, is calculated at EUR 36 700 per annum including all employment taxes. Salary and allowance will differ from country to country, due to a difference in allowance paid by the European Commission (the amount is related to the costs of living in a particular country) and the difference between countries regarding tax rules and regulations. There are no additional costs for the candidates; everything (including training) is accommodated by the PUREFOOD programme.

[1]           To prove excellent English command candidate should have passed one of the following tests:

  • IELTS: 6.5 , with a minimum of 6.0 for each (academic) module.
  • TOEFL: 580 points for the written TOEFL, 237 points for the computer based TOEFL and 92-93 points for the Internet based TOEFL. All are to be supplemented by results of the Test of Written English (academic TWE). The minimum score required for this test is 5.0
 

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