Academic CentrePietro Riccio, alumni from the University of Naples Federico II, Italy, has joined Janis Liepins’ group of the Institute and has started PhD studies in the University of Latvia. He will work in the Waste2Surf project on valorisation of waste for biosurfactant production via non-conventional yeast.
The objective of the project is to establish a process design workflow for biotechnological production including long-term sustainability modelling, microbial strain design and bioprocess development for sustainable bioconversion of industrial biowaste – waste lipids (used cooking oil, animal fats and others) collected from food production and catering industry into highly valuable biosurfactants.
Production of high-volume valuables from high volume waste is where knowledge-based bioeconomy approach has its greatest potential. The global generation of organic waste is dramatically increasing each year. Waste fats, oils, and grease (W-FOG) from food production and catering industry have become a major stream of organic waste in urban areas. According to the EU estimations, each person generates on average 8 litres of used cooking oil per year. The worldwide generation of used cooking oil is about 29 million tons per year. Meanwhile, disposal of W-FOG is challenging, and utilization is limited to bioenergy production. The Waste2Surf project proposes a novel utilization route for W-FOG, i.e. as a low-cost feedstock for production of biosurfactants (BS) – an alternative to non-biodegradable synthetic surfactants synthesized from petroleum, a non-renewable source, through chemical synthesis routes that can be environmentally hazardous.
Surfactants are one of the most important bulk chemicals that are used in almost every product of human daily life – cleaning products, cosmetics, food, pharmaceuticals, etc. In 2024, the global surfactant market is expected to exceed 41 billion euro. The main advantages of BS include their renewable origin, biodegradability, low toxicity, better foaming properties, and stable activity at a wide range of conditions. Considering their advantages BS have a huge market potential, especially when produced from waste.
The main activities of the project will include the development of a novel process design workflow by integrating model-based metabolic engineering of BS producing yeast strains, waste-to-product bioprocess development, and long-term life cycle sustainability assessment of waste-to-product-to-market system. A list of model-based waste bioconversion designs will be delivered ranked according to an integrated criterion considering environmental sustainability, business parameters and social effects. Finally, integration of unconventional separation and aeration techniques into automated bioreactor system will be designed. The bioreactor will be equipped with an advanced model-predictive fermentation control system. As a result, a cost efficient and sustainable system for BS production from W-FOG will be delivered as a new technology prototype (TRL4).
The project idea belongs to our team members Elina Dace and Egils Stalidzans. The project will be implemented by the Computational Systems Biology Group and Laboratory of Yeast Nutritional Physiology in collaboration with the JSC “Biotehniskais centrs”.
The project is supported by the European Regional Development Fund’s Specific Objective 1.1.1 “Improve research and innovation capacity and the ability of Latvian research institutions to attract external funding, by investing in human capital and infrastructure” 1.1.1.1. measure “Support for applied research”.
