Academic Centre
As an invited speaker of the conference, Janis Liepins shared some insights on yeast stress physiology, and how it relates to brewing process. He identified and discussed stresses which affect yeast survival during brewing process and beer maturation. Also he spoke on the principles and methods how to assess yeast viability.
. Approximately 80 participants took part in the conference, among them: home, micro, medium and large scale industrial brewers, scholars and students.){kind=link}