Akadēmiskais centrs11th Baltic Conference on Food Science and Technology "FOODBALT 2017"
Programme
Abstract Book of 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world” FOODBALT 2017 Conference. Jelgava, LLU, 2017, 140 pages ISSN 2501-0190
Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis (Maris Klavins, Agnese Kukela, Linards Klavins, Jorens Kviesis)
Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis (Maris Klavins, Agnese Kukela, Linards Klavins, Jorens Kviesis)
